Find out what Impress-1 can do for you. For desserts recipes go to www.dessertsmag.com.
Archive for February, 2008
www.dessertsmag.com | IMPRESS-1 – FANCY FOOD SHOW 2008
February 24, 2008www.dessertsmag.com | VOSGES CHOCOLATES – FANCY FOOD SHOW 2008
February 23, 2008Let Vosges Chocolates take you to a trip around the world through Chocolate! For great desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | SENCHA NATURALS – FANCY FOOD SHOW 2008
February 23, 2008Another way to get your servings of antioxidants. Just three little mints is equal to 1 cup of green tea, and it naturally freshens you breath. Try Sencha Naturals Mints! For desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | LITTLE-I MINTS – FANCY FOOD SHOW 2008
February 23, 2008Little I, the original Mirror Mints. For desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | JOHN KELLY CHOCOLATES – FANCY FOOD SHOW 2008
February 23, 2008“Truffle Fudge” is incredibly creamy and coated with a delicious layer of semi-sweet chocolate. The result is a chocolate experience unlike any other. For desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | ALLIE’S EDIBLES – FANCY FOOD SHOW 2008
February 23, 2008Allie’s Edibles’ Indulgent Comfort Sweets are hand made, hand cut, and hand packaged at our certified commercial kitchen in Carlsbad, California. For desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | TOM & SALLY – FANCY FOOD SHOW 2008
February 22, 2008Try Tom & Sally handmade gourmet chocolates. For desserts recipes go to www.dessertsmag.com.
www.dessertsmag.com | STASH TEA – FANCY FOOD SHOW 2008
February 22, 2008StashTea has been providing premium quality tea for more than 35 years . Stash uses tea leaves from the worlds premier tea gardens. For desserts recipes go to www.dessertsmag.com.
